Coffee-flavored barbecue sauce is easy to make and keeps for up to 3 months in the refrigerator so you'll always have it when you need a delicious condiment for dinner.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
18 Calories
Recipe Instructions
Step 1
Combine ketchup, coffee, brown sugar, vinegar, Worcestershire sauce, oil, and cayenne in a medium nonreactive saucepan over medium heat. Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 5 minutes.
Step 2
Remove from the heat and cool. Transfer to a tightly covered container and store in the refrigerator.
