Cold Black-Eyed Peas and Corn

My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like jalapenos. On its own, it's delicious!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 191 Calories

Ingredients

• 1 (4 ounce) jar diced pimento peppers, drained
• 1 (15.25 ounce) can whole kernel corn, drained
• 2 cloves garlic, minced
• ¼ teaspoon dried cilantro
• ½ teaspoon ground coriander
• ¼ onion, grated
• 1 (15 ounce) can black-eyed peas, drained
• 1 tablespoon bottled Italian dressing, or to taste

Recipe Instructions

Step 1

Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.