Cold Brew and Almond Milk Latte

Why pay for expensive iced lattes at coffeehouses when you can make them more affordably in your own home whenever you want?

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 76 Calories

Ingredients

• 4 cups room-temperature water
• ½ cup coarsely ground coffee beans
• 2 cups almond milk, or to taste

Recipe Instructions

Step 1

Combine water and coffee grounds in a large carafe. Stir and cover. Let sit at room temperature or in the refrigerator for 12 to 18 hours.

Step 2

Pour the coffee into a bottle through a coffee filter or cheesecloth to catch the grounds.

Step 3

Fill an ice cube tray with the cold-brewed coffee and freeze until cubes are set, 6 hours to overnight. Store frozen cubes in a resealable plastic bag until ready to use.

Step 4

Fill 1 glass with coffee ice cubes and top with almond milk.