Cold Buffalo Chicken Dip

One of the best flavor combos there is... a Buffalo chicken wing dipped in blue cheese dressing, all incorporated into a tasty dip. Incredibly easy and addicting, takes 15 minutes, and served cold as opposed to the slow cooker recipes. I always have it with tortilla chips. The bacon and jalapeno are great additions, but I suggest trying the original recipe first.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 335 Calories

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 1 jalapeno pepper, seeded and minced
• 4 ounces crumbled blue cheese
• ¾ pound fully cooked breaded chicken breast tenderloins
• ½ cup Buffalo sauce, or to taste
• 4 slices bacon strips, cooked and crumbled
• 3 stalks green onions, sliced

Recipe Instructions

Step 1

Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.

Step 2

Allow to come together/thicken in the refrigerator for 1 hour before serving.