Cold Pasta Primavera Salad from Hidden Valley®

Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.

• Preparation Time: 40 mins
• Cooking Time: 15 mins
• Total Time: 55 mins
• Calories: 764 Calories

Ingredients

• ½ cup milk
• ½ cup mayonnaise
• 3 green onions, chopped
• 1 cup cherry tomatoes, halved
• ½ (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 3 tablespoons olive oil or vegetable oil
• 2 zucchini, cut into 1/4-inch slices
• 1 cup frozen broccoli florets, steamed
• 1 red bell pepper or green bell pepper, cut into small chunks
• 4 medium radishes, thinly sliced
• 1 (16 ounce) package rotini (corkscrew) pasta
• 2 tablespoons drained capers (Optional)

Recipe Instructions

Step 1

Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.

Step 2

In a small bowl, whisk the dressing together with the oil until emulsified.

Step 3

In a large bowl, add the pasta and the remaining ingredients.

Step 4

Add the dressing and toss until well coated.

Step 5

Chill covered for 1 hour before serving.