Zesty Mexican-inspired flavors, including black beans, avocado, cilantro, and chiles, flavor a bow tie pasta salad that's sure to be a hit at your next potluck.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
473 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Step 2
Whisk olive oil, lime juice, cilantro, garlic powder, cumin, ground chile pepper, cayenne pepper, salt, and black pepper together in a large bowl. Stir corn, black beans, diced tomatoes and green chiles, and green onions into the dressing to coat. Gently mix avocados into bean mixture; fold bow tie pasta into the salad. Cover salad with plastic wrap and refrigerate 30 minutes before serving.
Ingredients
salt and ground black pepper to taste
1 teaspoon ground cumin
2 teaspoons garlic powder
2 tablespoons chopped fresh cilantro
2 green onions, sliced
1 (12 ounce) package bow tie pasta
1 teaspoon ground red chile pepper
2 avocados - peeled, pitted, and diced
1 (9 ounce) can whole kernel corn, drained
0.25 teaspoon cayenne pepper
0.25 cup fresh lime juice
0.25 cup extra-virgin olive oil
0.5 (15 ounce) can black beans, drained
0.5 (15 ounce) can diced tomatoes and green chiles, drained
