Cold Spaghetti

This incredibly fresh, simple cold spaghetti recipe features pasta coated in a puréed sauce of ripe red tomatoes, real garlic, and fragrant, fresh basil.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 288 Calories

Ingredients

• 1 teaspoon olive oil
• 1 (8 ounce) package uncooked spaghetti
• 3 cloves garlic, peeled
• 4 ripe tomatoes - peeled and seeded
• 0.5 teaspoon white sugar
• 0.5 cup shredded Parmesan cheese
• 0.33300000429153 cup chopped fresh basil

Recipe Instructions

Step 1

Combine tomatoes, basil, garlic, oil, and sugar in a blender or the bowl of a food processor; blend until smooth. Transfer sauce to a bowl; cover and refrigerate.

Step 2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.

Step 3

Pour cold sauce over spaghetti; toss to coat. Top servings with Parmesan cheese.