Cold Spaghetti

This is a fresh tomato, garlic and basil sauce and is best in the summer when the tomatoes are fresh. It is a great side dish for lamb but is also great on its own.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 288 Calories

Ingredients

• ½ teaspoon white sugar
• 1 teaspoon olive oil
• 1 (8 ounce) package uncooked spaghetti
• ⅓ cup chopped fresh basil
• 3 cloves garlic, peeled
• ½ cup shredded Parmesan cheese
• 4 ripe tomatoes - peeled and seeded

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.

Step 3

Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.