Coleslaw II

This colorful slaw is dotted with red and yellow bell peppers, grated carrots and chopped celery, and tossed in a tangy and sweet, dill-flecked vinaigrette.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 357 Calories

Ingredients

• ½ cup white sugar
• 1 cup vegetable oil
• 1 onion, chopped
• 2 stalks celery, chopped
• 3 teaspoons dried dill weed
• 1 ½ cups cider vinegar
• 1 medium head cabbage, shredded
• 2 teaspoons dry mustard
• 3 carrots, grated
• 1 red bell pepper, seeded and chopped
• 1 yellow bell pepper, seeded and chopped

Recipe Instructions

Step 1

In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.

Step 2

In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.