Coleslaw With Grapes and Spinach

Coleslaw With Grapes and Spinach

Different version of coleslaw I came up with because my husband HATES carrots. Everybody loved it! Great both crunchy or soft. Add more grapes to cut the onion if the onion is really strong. You'll be amazed!

Preparation Time
25 mins
Total Time
25 mins
Calories
340 Calories

Recipe Instructions

Step 1
Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.
Coleslaw With Grapes and Spinach
Coleslaw With Grapes and Spinach
Coleslaw With Grapes and Spinach
Coleslaw With Grapes and Spinach

Ingredients

  • ½ cup white sugar
  • 1 cup mayonnaise
  • salt and ground black pepper to taste
  • 3 tablespoons vinegar
  • 1 red onion, thinly sliced
  • ½ head cabbage, thinly sliced
  • 2 heads broccoli, trimmed and cut into thin strips
  • ½ (10 ounce) bag fresh spinach leaves, thinly sliced
  • 1 pound seedless red grapes, quartered

Categories

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