Colonial Holiday Cup

Colonial Holiday Cup

Traditional hot, spiced beverage great for holiday gatherings or anytime when it's cold outside. You will find it superior to the powdered mixes. Continue to simmer and the spices will fill your home with a delightful aroma while keeping the beverage warm for continued enjoyment.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
154 Calories

Recipe Instructions

Step 1
Pour apple juice, orange juice, and lemon juice into a large pot. Place the cinnamon sticks, brown sugar, cloves, and allspice onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure then add to the juice mixture. Float orange slices on top of the juices. Simmer over medium heat for 1 hour.
Colonial Holiday Cup
Colonial Holiday Cup

Ingredients

  • 2 tablespoons lemon juice
  • 1 cup orange juice
  • ¾ cup brown sugar
  • 1 gallon apple juice
  • 6 cinnamon sticks
  • 1 orange, sliced
  • 4 teaspoons whole cloves
  • 2 teaspoons whole allspice

Categories

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