Colorful and Easy Potato Salad

Potatoes are cooked in the microwave to speed up the preparation of this easy and colorful salad with Hatch chile pepper and Caesar dressing.

• Preparation Time: 30 mins
• Cooking Time: 9 mins
• Total Time: 39 mins
• Calories: 316 Calories

Ingredients

• 8 potatoes, peeled and cubed
• 6 green onions, sliced
• 2 carrots, coarsely grated
• 1 Hatch chile pepper, seeded and diced
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup bottled Caesar salad dressing

Recipe Instructions

Step 1

Place potatoes in a 2-quart microwave-safe casserole dish. Microwave on high, stirring halfway through, until tender, about 9 minutes. Drain any liquid that may have accumulated.

Step 2

Mix Caesar dressing, carrots, green onions, Hatch chile pepper, salt, and pepper together in a large bowl. Stir in potatoes.