Colorful Kale and Spinach Salad and Homemade Dressing

A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 228 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 pinch ground black pepper
• 1 large carrot, diced
• 1 pinch garlic powder
• 1 pinch lemon pepper
• 1 pinch sea salt
• 1 large cucumber, diced
• 0.5 red bell pepper, diced
• 0.5 cup extra-virgin olive oil
• 0.5 cup balsamic vinegar
• 0.5 bunch kale - stems removed and discarded, leaves torn into bite-size pieces
• 0.5 bunch fresh spinach, torn
• 0.5 head romaine lettuce, torn

Recipe Instructions

Step 1

Toss kale, spinach, romaine, carrot, cucumber, and red bell pepper together in a large mixing bowl.

Step 2

Combine balsamic vinegar, olive oil, lemon juice, sea salt, black pepper, garlic powder, and lemon pepper in a jar with a tight-fitting lid; seal and shake until mixed completely. Drizzle dressing over salad; toss to coat.