Company Potatoes

Make creamy company potatoes with hash brown potatoes combined with potato soup, celery soup, sour cream, milk, onion, and dill, topped with Cheddar cheese.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 320 Calories

Ingredients

• 1 teaspoon salt
• 1 (16 ounce) container sour cream
• 1 (2 pound) package frozen hash brown potatoes, thawed
• paprika to taste
• 1 (10.5 ounce) can condensed cream of celery soup
• 1 (10.5 ounce) can condensed cream of potato soup
• 0.25 cup milk
• 0.125 teaspoon dried dill weed
• 0.5 cup chopped onion
• 1.5 cups shredded Cheddar cheese
• 0.5 teaspoon pepper

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Combine hash browns, both condensed soups, sour cream, milk, and onion in a large bowl; mix well. Season with salt, pepper, and dill weed. Spoon mixture into the prepared baking dish and sprinkle with cheese and paprika.

Step 3

Bake in the preheated oven until well browned and bubbly, 1 to 1 1/2 hours.