Concord Grape Pie II

This flavorful Concord grape pie is topped with a crunchy oat streusel.

• Preparation Time: 60 mins
• Cooking Time: 35 mins
• Total Time: 1 hr 35 mins
• Calories: 364 Calories

Ingredients

• ½ cup packed brown sugar
• 1 cup white sugar
• ¼ cup butter
• ⅛ teaspoon salt
• ¼ cup all-purpose flour
• 2 teaspoons lemon juice
• ½ cup quick cooking oats
• 1 (9 inch) pie shell
• 4 ½ cups Concord grapes

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Place a sheet pan on a lower oven rack.

Step 2

Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds.

Step 3

Combine pulp, skins, sugar, flour, lemon juice and salt. Pour into pastry shell.

Step 4

Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.

Step 5

Cover edges of pastry with foil. Bake on sheet pan for 15 minutes. Remove foil, and bake 20 minutes more or until golden brown and bubbly. Cool on a wire rack.