This is a variation of a cake batter puppy chow mix. I like to bring this to gatherings because it is too addictive to keep at home! I like to use Crispix® for the shape, but you can use rice or corn Chex®. Store this in a sealed zipper bag or plastic container.
Preparation Time
10 mins
Total Time
10 mins
Calories
189 Calories
Recipe Instructions
Step 1
Combine vanilla almond bark and shortening in a microwave-safe bowl. Melt in microwave stirring every 30 seconds until mixture is smooth, about 90 seconds total.
Step 2
Place corn and rice cereal in a large bowl. Slowly pour the almond bark mixture over the cereal, stirring often to completely coat. Add cake mix and confectioners' sugar to cereal mixture; toss to coat. Shake sprinkles over the puppy chow.