Cookie Brownies

These delicious cookie brownies are perfect, not too rich and not too bland. It is a brownie recipe on top of a brownie-shaped cookie. My dad tried it and he said it was too good to be true. It may be long but it's worth it!

• Preparation Time: 20 mins
• Cooking Time: 26 mins
• Total Time: 46 mins
• Calories: 208 Calories

Ingredients

• ½ cup packed brown sugar
• 1 egg
• 1 cup all-purpose flour
• ¼ teaspoon salt
• 1 egg yolk
• 1 cup semisweet chocolate chips
• 1 ½ teaspoons vanilla extract
• ¼ teaspoon baking soda
• ¼ cup white sugar
• ¼ teaspoon vanilla extract
• 1 tablespoon water
• 1 tablespoon butter
• ⅛ teaspoon baking soda
• ⅓ cup all-purpose flour
• ¾ cup semisweet chocolate chips
• 6 tablespoons unsalted butter, melted

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch baking pan.

Step 2

Stir 1 cup all-purpose flour, 1/4 teaspoon baking soda, and 1/4 teaspoon salt together in a bowl.

Step 3

Cream brown sugar, 6 tablespoons butter, and 1/4 cup white sugar together in a bowl. Stir in 1 egg and egg yolk. Add flour mixture and 1 cup chocolate chips; stir until combined. Spread cookie dough in the prepared baking pan.

Step 4

Combine 1/4 cup white sugar, 1 tablespoon butter, and water in a saucepan over medium heat. Bring to a boil. Stir in chocolate chips until smooth; transfer chocolate mixture to a bowl. Stir in 1 egg and vanilla extract.

Step 5

Stir 1/3 cup all-purpose flour, 1/4 teaspoon salt, and 1/8 teaspoon baking soda together in a bowl. Add to chocolate mixture. Spread batter evenly on top of the cookie dough.

Step 6

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 21 minutes. Be careful not to overbake.