Cookie-Crusted Peach Cobbler

Ripe peaches are topped with butter and brown sugar, then baked with a sweet, cookie-like crust.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 497 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 cup vegetable oil
• 2 eggs, lightly beaten
• 8 fresh peaches - peeled, pitted, and sliced
• 0.5 cup butter, cut into pieces
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Step 2

Arrange the peaches in the prepared pan. Scatter the butter over the peaches, then sprinkle the brown sugar evenly on top. Set aside. Mix flour, white sugar, baking powder, and salt in a bowl. Stir the oil into the beaten eggs, then stir the egg mixture into the dry ingredients. Spoon the batter over the peaches, then sprinkle cinnamon on top.

Step 3

Bake in the preheated oven until the crust is lightly browned, about 45 minutes.