Cookie Sheet Raisin Cake

A raisin sheet cake with coffee and cinnamon. While still warm, spread with your favorite frosting and sprinkle on some chopped nuts.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 243 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• 1 ½ cups all-purpose flour
• 1 cup raisins
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon baking powder
• ½ cup margarine
• ⅔ cup hot water
• ½ teaspoon instant coffee powder

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour, baking powder and baking soda. Set aside.

Step 2

Pour hot water over raisins. Stir in instant coffee and cinnamon. Set aside to cool.

Step 3

In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture. Finally stir in the raisin mixture.

Step 4

Spread batter on prepared 10x15 inch pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.