Cooler Than A Cucumber Salad

Cooler Than A Cucumber Salad

Cucumber, onion, and tomato are tossed in a simple blend of champagne and balsamic vinegars and just a touch of agave nectar for sweetness.

Preparation Time
25 mins
Total Time
25 mins
Calories
54 Calories

Recipe Instructions

Step 1
Place cucumber chunks and slices into a large bowl; add tomato and onion.
Step 2
Whisk together champagne vinegar, balsamic vinegar, olive oil, agave nectar, sea salt, and pepper in a small bowl until frothy; pour over vegetables. Gently toss to coat.
Step 3
Cover and refrigerate salad for at least 1 hour before serving.

Ingredients

  • 1 tablespoon balsamic vinegar
  • freshly ground black pepper to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 pinch sea salt, or to taste
  • 1 large cucumber, peeled and cut into chunks
  • 2 small cucumbers, peeled leaving stripes of skin and sliced
  • 1 large heirloom tomato, seeded and diced
  • 2 teaspoons agave nectar, or more to taste
  • 0.25 cup Champagne vinegar
  • 0.33333334326744 small onion, finely chopped

Categories

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