Cop Cobbler

A twist on a old favorite, great for dessert or even breakfast! Yummy with a scoop of vanilla ice cream and a cup of hot coffee!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 423 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 pinch salt
• ½ cup butter, melted
• 2 eggs, beaten
• 1 (14 ounce) can sweetened condensed milk
• 1 (16 ounce) package confectioners' sugar
• 24 glazed doughnuts
• 1 (29 ounce) can sliced peaches, not drained

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and set aside.

Step 2

Tear the doughnuts into bite-size pieces, and place them in a large bowl. Pour in the sweetened condensed milk, eggs, peaches with juice, cinnamon, and salt, and mix. Spoon the mixture into the greased baking dish.

Step 3

Bake in the preheated oven for 1 hour, until a knife inserted in the center comes out clean.

Step 4

While the cobbler is baking, make a glaze by combining the melted butter, confectioners' sugar, and vanilla extract in a bowl. Stir until smooth. Drizzle the glaze over the baked cobbler.