Copycat Bang Bang Shrimp

Copycat Bang Bang Shrimp

A bang bang shrimp recipe for crispy fried shrimp with a creamy, sweet, and spicy sauce that has just the right amount of kick!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
588 Calories

Recipe Instructions

Step 1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 2
Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
Step 3
Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with chopped green onion.
Step 4
Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl. Set aside.
Step 5
Working in batches, cook the shrimp until they are lightly browned on the outside and no longer transparent in the center, about 3 to 5 minutes.
Step 6
Transfer shrimp to paper towels to drain.
Step 7
Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp; toss gently to coat.

Ingredients

  • oil for frying
  • 1 pound medium shrimp, peeled and deveined
  • 8 lettuce leaves
  • 3 dashes Sriracha hot chile sauce, or to taste
  • 1 bunch green onion, chopped, or to taste
  • 0.5 cup mayonnaise
  • 0.25 cup Thai-style sweet chili sauce
  • 0.5 cup cornstarch, or as needed

Categories

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