Copycat Triple Layer Nachos

If you are missing Taco Bell's® Triple Layer Nachos, try making them yourself with this easy recipe using their branded mild sauce.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 613 Calories

Ingredients

• 2 tablespoons water
• salt to taste
• 1 (16 ounce) can fat-free refried beans
• 12 (6 inch) white corn tortillas, cut into chips
• 0.5 cup vegetable oil
• 0.25 cup water
• 0.5 (15.5 ounce) jar prepared salsa con queso
• 0.5 cup red enchilada sauce
• 0.25 cup Taco Bell® mild sauce

Recipe Instructions

Step 1

Line a plate with paper towels.

Step 2

Combine refried beans and 1/4 cup water in a small saucepan over low heat.

Step 3

Combine salsa con queso and 2 tablespoons of water in a second saucepan and heat over low heat.

Step 4

Combine enchilada sauce and mild sauce in a third saucepan and heat over low heat.

Step 5

Preheat vegetable oil in a large skillet over medium-high heat. Add tortilla chips to the skillet, making sure to not overcrowd. Cook for 4 minutes, flipping halfway through. Use tongs and transfer chips to the paper towel-lined plate; sprinkle with salt. Repeat with remaining chips.

Step 6

Divide chips between 4 serving dishes. Scatter beans on top of chips, drizzle with cheese, then drizzle with red sauce. Serve immediately.