Coquito II

This a traditional Puerto Rican eggnog. I am Crucian-Puerto Rican (from St. Croix, VI) and we enjoy this made with our own Cruzan Rum. So, kick up your feet and enjoy!

• Preparation Time: 35 mins
• Total Time: 35 mins
• Calories: 503 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 1 (14 ounce) can sweetened condensed milk
• 6 egg yolks
• 1 (14 ounce) can sweetened cream of coconut (such as Coco Lopez®)
• 4 tablespoons vanilla extract
• 5 (12 fluid ounce) cans evaporated milk
• 1 (10 ounce) can unsweetened coconut milk
• 4 ¼ cups light rum

Recipe Instructions

Step 1

In a medium bowl, whisk egg yolks until smooth. Whisk in cinnamon and vanilla Stir in coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, and rum. Taste and adjust cinnamon and vanilla if desired. Blend well and strain through a fine sieve or cheesecloth. Pour into clean bottles. Serve chilled.n