Corn and Avocado Salad

A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 808 Calories

Ingredients

• 2 tablespoons honey
• 1 bunch green onions, chopped
• 1 red bell pepper, chopped
• 8 slices bacon
• 2 heads butterhead lettuce
• 4 ears sweet corn, cut off the cob
• 2 avocados - peeled, seeded and cubed
• ⅔ cup red wine and vinegar salad dressing
• 3 tablespoons blue cheese salad dressing

Recipe Instructions

Step 1

Saute bacon in a large, deep skillet over medium high heat until evenly brown. Drain, crumble and set aside.

Step 2

In a large bowl, combine the lettuce, red bell pepper, green onions and corn, and mix together. Carefully stir in the cubed avocado.

Step 3

In a separate small bowl, whisk together the red wine and vinegar dressing, the blue cheese dressing, and the honey.

Step 4

Pour the dressing mixture over the salad and toss. Add bacon just before serving to keep it crunchy.