Corn and Black Bean Salad

A simple cumin dressing is tossed with a salad bowl full of kernel corn and black beans. It's sensational as is but we think it would be super rolled in a warm tortilla with a dollop of sour cream.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 214 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 1 (8.75 ounce) can sweet corn, drained
• ½ teaspoon white sugar
• ½ teaspoon ground cumin
• 1 (15 ounce) can black beans, rinsed and drained
• ¼ cup balsamic vinegar
• 3 tablespoons chopped fresh cilantro
• ½ teaspoon chili powder

Recipe Instructions

Step 1

In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.

Step 2

In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.