Corn and Cashew Hummus

The original recipe (clipped from a Korean newspaper) called it corn mayonnaise. We prefer it thicker, like a hummus. Hearty and somewhat sweet, this is great as a dip. It's also tasty as a spread on sandwiches!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 270 Calories

Ingredients

• ¼ teaspoon salt
• 1 cup cashews
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 teaspoon lemon juice, or more to taste
• 2 cups corn kernels, thawed if frozen

Recipe Instructions

Step 1

Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute.