Corn and Shrimp Quesadillas

Quick and easy to make for any get-together, these corn quesadillas contain shrimp sauteed in a flavorful garlic, lemon, and Chardonnay sauce.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 309 Calories

Ingredients

• 4 tablespoons butter
• 1 lemon, juiced
• salt and pepper to taste
• 1 cup corn
• ½ cup green onions, chopped
• 4 cloves garlic, finely chopped
• 1 cup mozzarella cheese, shredded
• 12 corn tortillas
• ½ cup 14 Hands Chardonnay
• 24 shrimp, peeled and deveined
• ¼ cup parsley, chopped

Recipe Instructions

Step 1

Melt butter in a pan over medium-high heat. Add the garlic and cook for 2 minutes while stirring. Add wine and cook for 3 minutes. Add the shrimp and cook each side for 3 minutes. Take off the heat and add the parsley and lemon juice. Salt and pepper to taste. Put cooked shrimp in a bowl and set aside.

Step 2

Warm up tortillas in the microwave. Place 6 tortillas on a work surface to start building quesadillas.

Step 3

Evenly divide cheese and corn between tortillas; place 4 shrimp over each. Sprinkle green onions on top and cover with another tortilla. Cook in a nonstick pan, flipping the tortillas over until each side is lightly brown, 4 to 5 minutes per quesadilla.