This corn and zucchini melody recipe features fresh zucchini, corn, and onions topped with crispy crumbled bacon and shredded Monterey Jack cheese.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
123 Calories
Recipe Instructions
Step 1
Place bacon in a large skillet. Cook over medium-high heat until crisp. Reserve 1 tablespoon of drippings. Drain, chop, and set aside.
Step 2
Heat drippings over medium heat. Sauté zucchini, corn, and onion until crisp-tender, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with bacon and cheese.