This easy corn casserole features sweet whole-kernel corn and savory creamed corn, as well as crushed crackers, to delight your guests at Thanksgiving.
Preparation Time
30 mins
Cooking Time
50 mins
Total Time
1 hr 20 mins
Calories
253 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Heat oil in a skillet over medium heat; stir in onion and celery. Saute until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper, if desired. Transfer to a large bowl with whole-kernel corn, creamed corn, and crushed crackers.
Step 3
Whisk together eggs and milk in a small bowl and add to the corn mixture. Add butter, pepper, and salt; mix until all ingredients are incorporated. Pour into the prepared baking dish.
Step 4
Bake in the preheated oven until edges are golden brown, 45 to 60 minutes. Let cool for 5 to 10 minutes before serving.
Ingredients
2 eggs
2 tablespoons milk
1 tablespoon vegetable oil
4 tablespoons melted butter
¼ teaspoon ground black pepper
2 (15 ounce) cans creamed corn
½ large onion, chopped
salt to taste (optional)
2 ribs celery, chopped
1 (4 ounce) packet saltine crackers, crushed
1 pinch salt and ground black pepper to taste (Optional)
