Corn Dog Casserole

Browned hot dog pieces mixed with celery, green onion, a corn bread batter and Cheddar cheese for a taste of the county fair in a casserole!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 454 Calories

Ingredients

• 2 eggs
• 2 tablespoons butter
• 2 cups thinly sliced celery
• 2 teaspoons ground sage
• 2 cups shredded Cheddar cheese, divided
• 2 (8.5 ounce) packages dry corn bread mix
• 0.25 teaspoon ground black pepper
• 1.5 cups milk
• 1.5 cups sliced green onions
• 1.5 pounds hot dogs (beef and pork frankfurters)

Recipe Instructions

Step 1

In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.

Step 2

Bake uncovered in preheated oven for 30 minutes, or until golden brown.

Step 3

Gather all ingredients.

Step 4

Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned.

Step 5

Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture. Preheat oven to 400 degrees F (200 degrees C).

Step 6

In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together.

Step 7

Spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.