This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!
Preparation Time
35 mins
Cooking Time
8 mins
Total Time
43 mins
Calories
146 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat.
Step 2
Grill corn on preheated grill until the kernels are tender and have browned in spots, about 8 minutes. Set aside to until cool enough to handle.
Step 3
Whisk together the melted butter and lime juice in a large bowl. Slice the kernels off of the corn and place into the bowl along with the red pepper and sun-dried tomatoes. Season with salt, pepper, parsley, and garlic powder. Toss until well combined.
Ingredients
3 tablespoons melted butter
2 tablespoons chopped fresh parsley
2 tablespoons garlic powder
½ red bell pepper, diced
1 teaspoon cracked black pepper
⅓ cup fresh lime juice
1 tablespoon kosher salt, or to taste
6 ears white corn, husked and cleaned
4 sun-dried tomatoes (not packed in oil), snipped into small pieces
