Wrap corn on the cob in a damp paper towel, then microwave it in a plastic bag. It'll be perfectly cooked in under 10 minutes to serve for any summer meal.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
77 Calories
Recipe Instructions
Step 1
Wrap each ear of corn in a damp paper towel. Place all ears into a large zip-top bag, but don't seal the bag.
Step 2
Microwave on high for 8 minutes, flipping the bag halfway through.
