Corn on the Cob in the Microwave

Microwaving corn on the cob has never been easier using this recipe — it'll be tender and perfectly cooked in minutes for a delicious summer side.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 77 Calories

Ingredients

• 4 ears fresh corn, shucked

Recipe Instructions

Step 1

Wrap each ear of corn in a damp paper towel. Place all ears into a large zip-top bag, but don't seal the bag.

Step 2

Microwave on high for 8 minutes, flipping the bag halfway through.