Corn on the Cob in the Microwave

Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play.

• Preparation Time: 5 mins
• Cooking Time: 8 mins
• Total Time: 13 mins
• Calories: 77 Calories

Ingredients

• 4 ears fresh corn, shucked
• 4 dampened paper towels
• 1 storage bag

Recipe Instructions

Step 1

Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag.

Step 2

Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.