Corn, Sausage and Pepper Chowder

Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 322 Calories

Ingredients

• ⅓ cup milk
• 2 tablespoons butter
• ⅓ cup heavy cream
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• ¼ teaspoon ground white pepper
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• ¼ teaspoon ground cumin
• 1 pound red potatoes, cut into chunks
• 3 ½ cups whole kernel corn
• 4 ounces kielbasa, halved and sliced

Recipe Instructions

Step 1

In a large pot over medium heat, melt butter. Cook onion, garlic, and bell peppers in butter until tender, 10 to 15 minutes. Stir in broth, potatoes, pepper and cumin and bring to a boil. Reduce heat and simmer 20 minutes, until potatoes are tender.

Step 2

Place half the corn in a blender or food processor and puree until smooth. Stir pureed corn, remaining whole corn, kielbasa, milk and cream into soup. Simmer 20 minutes more.