Corned Beef and Cabbage

Corned Beef and Cabbage

Corned beef and cabbage simmer with potatoes and carrots for a traditional Irish meal that's the perfect centerpiece for St. Patrick's Day.

Cooking Time
2 hr 30 mins
Total Time
2 hr 30 mins
Calories
882 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Remove meat and let rest for 15 minutes. Leave broth and vegetables in the Dutch oven.Slice meat across the grain. Serve with vegetables and broth.
Step 3
Place corned beef in a Dutch oven and cover with water. Add spice packet, cover, and bring to a boil. Reduce heat and simmer until corned beef is just about fork-tender, about 2 hours. While the corned beef is simmering, cut potatoes in half. Peel carrots and cut into 3-inch pieces. Cut cabbage into small wedges.
Step 4
When corned beef has cooked for 2 hours, add potatoes and carrots; cook until vegetables are almost tender, about 10 minutes. Add cabbage and continue to cook until potatoes are tender, about 15 more minutes.

Ingredients

  • 1 large head cabbage
  • 1 (3 pound) corned beef brisket with spice packet
  • 10 small red potatoes
  • 5 medium carrots

Categories

Similar Recipes You May Like

Air Fryer Blueberry Hand Pies

Air Fryer Blueberry Hand Pies

Chicken and Red Bean Enchiladas

Chicken and Red Bean Enchiladas

Watermelon and Feta Salad

Watermelon and Feta Salad

Brandied Apple Rings

Brandied Apple Rings

Kelly's Pressure Cooker Beef Stew

Kelly's Pressure Cooker Beef Stew

Sweet and Sour Borscht Shooters

Sweet and Sour Borscht Shooters

Grilled Chicken Thighs with Peach and Cherry Salsa

Grilled Chicken Thighs with Peach and Cherry Salsa

Red Cabbage With Apricots And Balsamic Vinegar

Red Cabbage With Apricots And Balsamic Vinegar