Corned Beef and Cabbage

Corned Beef and Cabbage

Corned beef and cabbage simmer with potatoes and carrots for a traditional Irish meal that's the perfect centerpiece for St. Patrick's Day.

Cooking Time
2 hr 30 mins
Total Time
2 hr 30 mins
Calories
839 Calories

Recipe Instructions

Step 1
Place corned beef in a Dutch oven and cover with water. Add spice packet, cover, and bring to a boil. Reduce heat and simmer until corned beef is just about fork-tender, about 2 hours.
Step 2
While the corned beef is simmering, cut potatoes in half. Peel carrots and cut into 3-inch pieces. Cut cabbage into small wedges.
Step 3
When corned beef has cooked for 2 hours, add potatoes and carrots; cook until vegetables are almost tender and meat is fork-tender, about 10 minutes. Add cabbage and cook until tender, about 15 more minutes.
Step 4
Gather all ingredients.
Step 5
Remove meat and let rest for 15 minutes. Leave broth and vegetables in the Dutch oven.Slice meat across the grain. Serve with vegetables and broth.
Corned Beef and Cabbage
Corned Beef and Cabbage
Corned Beef and Cabbage
Corned Beef and Cabbage

Ingredients

  • 1 large head cabbage
  • 1 (3 pound) corned beef brisket with spice packet
  • 10 small red potatoes
  • 5 medium carrots

Categories

Similar Recipes You May Like

Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

Easy Korean Beef Bowl

Easy Korean Beef Bowl

Grandma Bowen's 'Girdle Buster' Cookie Pie

Grandma Bowen's 'Girdle Buster' Cookie Pie

Rustic Cabbage and Sausage Soup

Rustic Cabbage and Sausage Soup

Sausage Smothered in Red Cabbage

Sausage Smothered in Red Cabbage

Garlic and Herb Marinade

Garlic and Herb Marinade

Japanese Egg Salad Sandwich

Japanese Egg Salad Sandwich

Slow Cooker Chicken and Lentil Soup

Slow Cooker Chicken and Lentil Soup