This corned beef and cabbage recipe is made with oranges, celery, onion, and delicious golden apples. It's a hardy dinner that's great for any season.
Preparation Time
20 mins
Cooking Time
4 hr
Total Time
4 hr 20 mins
Calories
482 Calories
Recipe Instructions
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch roasting pan with aluminum foil, leaving enough extra extending over the sides to cover and seal in roast.
Step 2
Rinse brisket and pat dry. Rub with pickling spice, then place in the prepared roasting pan. Arrange orange, onion, and celery slices on and around the roast. Pour in 1/2 cup water, then wrap the aluminum foil up tightly over the roast, making sure the ends are sealed.
Step 3
Bake in the preheated oven until meat is tender, about 4 hours.
Step 4
About 45 minutes before the roast is done, heat remaining 1/4 cup water and 3 tablespoons margarine in a large pot. Add cabbage and apples, cover, and simmer over low heat for about 30 minutes, shaking the pot occasionally to ensure nothing sticks to the bottom.
Step 5
Top cabbage and apples with remaining margarine and serve with sliced corned beef.
Ingredients
2 stalks celery, sliced
1 large orange, sliced in rounds
1 large onion, sliced
2 tablespoons pickling spice
1 (5 1/2 pound) corned beef brisket
6 tablespoons margarine, divided
1 large head cabbage, cored and sliced
1 cup Golden Delicious apples, cored and quartered with peel
