Corned Beef and Cabbage Casserole

The Irish favorite gets a Ukrainian makeover in this creamy casserole with canned corned beef baked over a bed of cabbage.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 548 Calories

Ingredients

• ¼ cup butter
• 1 teaspoon salt
• ⅓ cup butter
• 1 pinch ground black pepper
• ⅓ cup all-purpose flour
• 2 ½ cups milk
• 2 (12 ounce) cans corned beef
• ½ onion, finely chopped
• 1 small head cabbage, cored and cut into large chunks

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until bubbly, about 30 minutes.

Step 3

Bring cabbage pieces to a boil in a pot and simmer until just tender, about 5 minutes. Drain, then transfer cabbage to a 2-quart baking dish.

Step 4

Melt 1/4 cup butter in a skillet over medium heat. Stir in corned beef and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Break up any large chunks of corned beef.

Step 5

Spread corned beef mixture over cabbage.

Step 6

Melt remaining 1/3 cup butter in the same skillet over medium heat; whisk in flour.

Step 7

Pour in milk and season with salt and pepper. Continue whisking until sauce comes to a simmer and is thickened, about 5 minutes.

Step 8

Pour sauce over corned beef and cabbage mixture.