Corned Beef and Knockwurst Sandwich

This warm corned beef, knockwurst, and Swiss cheese sandwich is cooked on the griddle and is an original recipe from a restaurant in Richmond, Virginia from the 1940's.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 837 Calories

Ingredients

• 2 slices Swiss cheese
• 2 slices rye bread
• 1 tablespoon spicy brown mustard
• 2 teaspoons salted butter, or to taste
• 1 knockwurst
• 0.25 pound deli sliced corned beef

Recipe Instructions

Step 1

Slice knockwurst into long slices.

Step 2

Melt butter on a large griddle over medium heat. Throw corned beef onto the griddle and get it sizzling. Add knockwurst slices; cook 4 to 5 minutes.

Step 3

Add bread, making sure it gets a good coat of butter and grease from the griddle. Cook for 1 minute, then flip. Place Swiss cheese on bread slices. Cover with a lid or pot to steam until cheese melts, about 1 minute.

Step 4

Remove everything from the griddle and assemble sandwich. Place one slice of bread on a plate with the melted cheese facing up. Pile on corned beef, knockwurst slices, and mustard. Top with second slice of bread, cheese facing down. Eat hot.