Corny Corn Bread (Vegan and Wheat-Free)

Corny Corn Bread (Vegan and Wheat-Free)

Chia seeds, sucanat, agave, and spelt flour are some of the unique ingredients you'll need to achieve this corn bread recipe made with spelt.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
210 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Step 2
Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan.
Step 3
Soak chia seeds in warm water in a bowl for 5 minutes; drain.
Step 4
Blend chia seeds in a blender until smooth; add sucanat and agave nectar. Blend the mixture again until smooth.
Step 5
Sift cornmeal, spelt flour, baking powder, and salt into a large mixing bowl. Add frozen corn kernels and chia seed mixture to the cornmeal mixture; stir and pour into prepared pan.
Corny Corn Bread (Vegan and Wheat-Free)

Ingredients

  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 3 tablespoons chia seeds
  • 1 cup spelt flour
  • 1.5 cups cornmeal
  • 0.25 cup agave nectar
  • 1.5 cups frozen corn kernels
  • 1.5 cups warm water
  • 0.5 cup sucanat

Categories

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