Corny Corn Bread (Vegan and Wheat-Free)

Chia seeds, sucanat, agave, and spelt flour are some of the unique ingredients you'll need to achieve this corn bread recipe made with spelt.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 210 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 ½ cups warm water
• 1 ½ cups cornmeal
• 1 ½ cups frozen corn kernels
• ¼ cup agave nectar
• 3 tablespoons chia seeds
• 1 cup spelt flour
• ½ cup sucanat

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan.

Step 3

Soak chia seeds in warm water in a bowl for 5 minutes; drain.

Step 4

Blend chia seeds in a blender until smooth; add sucanat and agave nectar. Blend the mixture again until smooth.

Step 5

Sift cornmeal, spelt flour, baking powder, and salt into a large mixing bowl. Add frozen corn kernels and chia seed mixture to the cornmeal mixture; stir and pour into prepared pan.