Corny Ham and Potato Scallop

Slow cooked ham and cheesy potatoes with corn and bell pepper.

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 335 Calories

Ingredients

• ½ cup milk
• 3 tablespoons all-purpose flour
• 1 (15 ounce) can whole kernel corn, drained
• 5 potatoes, peeled and cubed
• ¼ cup chopped green bell pepper
• 1 (10.75 ounce) can condensed Cheddar cheese soup
• 1 ½ cups cubed cooked ham
• 2 teaspoons instant minced onion

Recipe Instructions

Step 1

In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.

Step 2

Cover, and cook on Low for about 8 hours, or until potatoes are tender.