Costa del Sol Barbeque Sauce

This flavorful barbeque sauce is straight from the sun-filled Spanish Costas and has just a hint of spiciness.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 57 Calories

Ingredients

• 2 ounces butter
• 3 cloves garlic, finely chopped
• 7 ounces brown sugar
• 0.5 teaspoon paprika
• 0.5 teaspoon freshly ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon cayenne pepper
• 0.25 cup honey
• 1.5 cups ketchup
• 0.5 red onion, finely chopped
• 3.5 fluid ounces red wine vinegar
• 0.5 small red chile pepper, finely chopped, or to taste

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil.

Step 3

Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.