Cottage Noodles and Cabbage

Cabbage and onions are sauteed and tossed with pasta and cottage cheese.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 844 Calories

Ingredients

• 1 tablespoon white sugar
• salt and pepper to taste
• 1 onion, sliced
• 1 (16 ounce) package uncooked spaghetti
• 1 medium head cabbage, cored and sliced thin
• 1 cup small curd cottage cheese
• 0.75 cup margarine, divided

Recipe Instructions

Step 1

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Season with salt and pepper to taste.

Step 3

In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.

Step 4

Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.