Country Ham

Country Ham

This ham recipe calls for the ham to be coated and basted with a mixture of peach preserves, brown sugar, and mustard.

Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
526 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
Step 2
Set ham into the prepared roasting pan and pierce several times with a fork.
Step 3
Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.
Step 4
Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Country Ham
Country Ham
Country Ham
Country Ham

Ingredients

  • ¾ cup packed brown sugar
  • 2 tablespoons prepared mustard
  • 1 (3 pound) boneless ham
  • ¼ cup peach preserves

Categories

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