Country Seed Bread

Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour.

• Calories: 74 Calories

Ingredients

• ½ teaspoon salt
• ¾ cup water
• 1 ⅓ cups bread flour
• 1 ¼ teaspoons active dry yeast
• ⅔ cup whole wheat flour
• 4 teaspoons honey
• 4 teaspoons canola oil
• 3 tablespoons flax seed
• 4 teaspoons sesame seeds
• 2 teaspoons poppy seeds

Recipe Instructions

Step 1

Place ingredients in the bread machine pan in the order suggested by the manufacturer.

Step 2

Toast seeds on a baking sheet in a 350 degree F (175 degree C) oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted.

Step 3

Select Basic bread cycle, and Start.