These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
326 Calories
Recipe Instructions
Step 1
In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.