Court's Creamy and Quick Burritos

Court's creamy and quick burritos is a simple recipe for six beef burritos topped with creamy Cheddar cheese, mushroom soup, and sour cream sauce.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 745 Calories

Ingredients

• 8 ounces sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pound ground beef
• 1 (1 ounce) package taco seasoning
• 1 (14 ounce) can refried beans
• 6 (9 inch) flour tortillas
• 1.5 cups shredded sharp Cheddar cheese
• 0.5 yellow onion, chopped
• 0.5 cup salsa, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until cheese is bubbly and melted, 30 to 35 minutes.

Step 3

Cook ground beef and onion in a skillet over medium heat until beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet. Stir 1 cup Cheddar cheese, refried beans, and taco seasoning into ground beef; set aside.

Step 4

Combine soup, sour cream, and salsa in a bowl; spread about ½ into the bottom of a 9x13-inch baking dish. Set aside.

Step 5

Spoon beef mixture down center of each tortilla; roll tortillas around filling. Arrange rolled tortillas in a single layer in the baking dish, seam-sides down. Pour remaining ½ soup mixture over tortillas. Top with remaining 1 ½ cups Cheddar cheese.